Terra Verus Trading Co. LP
Importers of Fine Wines and Liquors
Company
Contact and Order
Italian Wines
Spanish Wines
Liqours
Wines
Adega Stella
Antolini
Antonio Coscia
Baiestri Valda
Benincasa
Bodegas
Ejarque Brunner
Burocco
Casato D'Aloja
Casato D'Aloja
Enzo
Fattori
Feudo D'Maria
Ghione
Guarini
I Quaranta
LaNunsio
L'Arco
Merlassino
Montaguana
Pier
Rauda Viejo
Romana Carlo
San Biggio
Sangenis I Vaque
Sombrero
Tenimenti
Terra Vitis
Torrederos
Tre Stelle
Venica and Venica
Via Roma
Villa Masetti
Vinasoro
Pier


Nonno Pietro Grasso was born in 1878, forever changing the course of the family¹s history by founding the winery, now managed with great care by his grandson Pier Paolo, who took over exactly a hundred years later. The management of the business, along with the winemaking skills, have been handed
down from father to son for three generations, first from Pietro to Giuseppe, then on to Pier Paolo, who became committed to continuous growth, capitalizing on his family's spirit of sacrifice and hard work.

The winery is located in the renowned village of Treiso, situated about 7 km from Alba, the capital of the Langhe wine district. The wines are produced using grapes from reputed vineyards the Grassos
have bought with years of painstaking work. The grapes are grown on the prestigious sunny hillsides surrounding the winery, which boasts an outstanding view of hilltops and ridges that slope gently towards the town of Alba, crowned in the distance by the majestic peak of Monviso.

Pier Wines: www.piervini.it

BARBERA D¹ALBA: PAJORÈ SUPERIORE d.o.c.

Its reddish purple colour is almost opaque and its appearance is typical of the variety. Its bouquet has intense aromas of cherry jam which is complemented by a slightly sweet hint of vanilla. On the palate its thick and fruity consistency mitigates the variety¹s traditional acidity, giving a finish that is long and velvety.

Due to its full, dry flavours it goes mainly with roasted or boiled meat dishes and cheese.

Serving temperature 18°C.top
BARBERA D¹ALBA: PAJORÈ SUPERIORE d.o.c.

BARBARESCO: RIO SORDO RESERVE d.o.c.g.

The colour is ruby-red with light orange highlights. The bouquet is ethereal, with complex notes of spices, plums, cocoa, and liquorice. On the palate, the wine is full-bodied, austere, velvety, harmonic and elegant, with refined tannins.
It goes well with red meat, meat on the spit, and ripened cheeses.
Serving temperature 16-18°C, serve in large-bowled glasses.
It ages well.
top
BARBARESCO: RIO SORDO RESERVE d.o.c.g.

DOLCETTO D¹ALBA: SORI MACARINI d.o. c.

Its forward fruity nose has notes of raspberries, spices and liquorice. The taste is full with complexity that enhances its well-built structure. It is pleasant, fresh and has a slightly bitter-almond back-taste.

It is an appropriate wine to serve with the entire meal thanks to its bouquet and delicate flavour.

Serving temperature 18°C.
top
DOLCETTO D¹ALBA: SORI MACARINI d.o. c.

LANGHE NEBBIOLO d.o.c.

Very bright ruby red that tends to fade with ageing. Delicate and fruity. The taste is dry, although dense - recalling fruit such as raspberries. Ageing, it becomes velvety and soft.

It pairs well with kid, roast, farmyard animals and seasoned cheeses.

Serve at a temperature of 18-20°C degrees in spacious and potbellied glasses.
top
LANGHE NEBBIOLO d.o.c.

BARBARESCO: VILA RESERVE d.o.c.g.

Unlike Barbaresco Rio Sordo, this wine is made from grapes coming from different vineyards in Treiso, Barbaresco, Cru, Tre Stelle, Nicolini and Ca¹Grossa. Ruby-red in colour, its bouquet is intense with persistent fruity notes and pleasant aromas. The taste is dry, warm, flavourful, with important persuasive tannins and good body. It ages well.

It goes well with roasted baby goat, poultry and rabbit, aged cheeses and dried fruit.

Serving temperature 16-18°C in large-bowled glasses.
top
BARBARESCO: VILA RESERVE d.o.c.g.

 

home | company | contact & order | italian wines | spanish wines | liquors